Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Peach mango smoothies | wefacecook.com
Peach mango smoothies | wefacecook.com
Recipe
PEACH MANGO SMOOTHIES
By
Chef de Cuisine
Serves:
2
If they like it, it serves 2 otherwise
Preparation time:
10 minutes
Cooking time:
No cooking required
Totaltime:
10 minutes
Ingredients
2 cups peeled and sliced peaches, cold (frozen peaches should be thawed)
1 cup chopped mangoes, cold (frozen mangoes should be thawed)
1/2 cup mango nectar, cold
1/2 of a banana
2 teaspoons sugar or honey (optional)
2 ice cubes
Preparation
Combine all of the ingredients in a blender and purée until completely smooth. Pour into a tall glass and enjoy cold.
main ingredients:
cuisine:
American
specific recipes:
quick-and-easy
season and occasion:
Mothers-Day
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Cold salmon and pasta
Coconut kisses
Pesto
Bavarois turinoise
Italian garden salad
Creamed spinach with mushrooms
Rosemary chicken salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate soufflé
Chocolate-mocha soufflé
Cold mango soufflé
Raspberry soufflé with sauce sabayon
Eggplant soufflé
Lemon souffles with macademia nut...
Frozen individual strawberry soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Lemon tart with walnut crust
Pasta with broccoli and garbanzo beans
Mussels with leeks saffron and cream
Pork scallopines with puree of...
Spinach and chickpeas
Roasted acorn squash
Mussels with leeks saffron and cream
Find a French recipe
France
raspberry mousse with apricot sauce
Sauce beurre blanc
Buckwheat Crêpes - galettes de...
Trianon or Gâteau Royal
Chocolate-raspberry soufflé
Asparagus quiche with hash-brown crust
Tourte au camembert - Potato...
Find a Thai recipe
Thailand .
Thai sweet chilli sauce
Nasi goreng
Cod fillets orientale
Sesame chicken
Spicy seared lemongrass tofu
Nam jim thai dipping sauce
Fried sesame drumsticks
Find a Canadian recipe
Canada
Lemon custard squares
Flounder with fiddleheads and red...
Double chocolate chip cookies
Lemon squares
Vegetable cheese strudel
Honey energy bars
Smoked salmon terrine
Find an American recipe
United States of America
Apple bread pudding with...
Lemon meringue pie
Kale salad
Apple orange cake
Baked oysters with wild mushroom...
Broiled pacific salmon steaks with...
Flamingo ruby red cocktail
Find a Vietnamese recipe
Vietnam
Flamingo ruby red cocktail
Flamingo ruby red cocktail
Flamingo ruby red cocktail
Flamingo ruby red cocktail
Flamingo ruby red cocktail
Flamingo ruby red cocktail
Flamingo ruby red cocktail
Find a Chinese recipe
The Cuisine of China .
Basic seitan
Grilled red curry cabbage skewers...
Sweet and sour cabbage
Basic seitan
Sweet and sour pork
Chow yuk
Basic seitan
Mango soufflé
By Chef de Cuisine
Peach cobbler #2
By Chef de Cuisine
Strawberry and peach compote
By Chef de Cuisine
Black bean and mango salsa
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Sesame tofu
Chef de Cuisine
Aji amarillo sauce
Chef de Cuisine
Aji amarillo paste
Chef de Cuisine
Moroccan beet salad
Chef de Cuisine